The Beers

Belgian

Witty Kitty Witbier – 5.4% ABV, IBU:16
Fermentables: Pilsner, Wheat, Flaked Oats
Hops: Hersbrucker
Yeast: Belgian Witbier strain
Additional: Bitter orange peel, coriander

Savanna Saison – 4.5% ABV, IBU: 31
Fermentables: Pilsner, Wheat
Hops: Styrian Goldings, Saaz
Yeast: French Saison strain

Heretic Belgian Golden Strong Ale – 8.9% ABV,  IBU: 55
Fermentables: Pilsner, Wheat, Cane Sugar
Hops: Simcoe, Motueka
Yeast: Belgian Witbier strain

Penitent Tripel – 8.2% ABV,  IBU: 26
Fermentables: Pilsner, Wheat, Biscuit, Cane Sugar
Hops: Tettnanger, Styrian Goldings
Yeast: Belgian Witbier strain
Additional: Coriander

La Arrogance Belgian Dark Strong Ale – 8.8% ABV,  IBU: 29
Fermentables: Pilsner, Pale Ale, Belgian Candi Syrup D-180
Hops: Northern Brewer, Styrian Goldings, Hallertau Hersbrucker
Yeast: Belgian Witbier strain

Pale/Easy Drinking

Pride Pilsner – 5.5% ABV,  IBU: 40
Fermentables: Pilsner, Carahell
Hops: Saaz
Yeast: Bohemian Lager strain

ThunderCat Amber Ale – 5.6% ABV,  IBU: 47
Fermentables: Pale 2-Row, Vienna, Victory, Crystal 60, Flaked Wheat
Hops: Centennial, Willamette
Yeast: US-05

German

Solaris Hefeweizen – 5.0% ABV,  IBU: 16
Fermentables: Wheat, Pilsner
Hops: Tettnanger
Yeast: Weihenstephan Weizen strain

Grobtoberfest – 5.7% ABV,  IBU: 33
Fermentables: Pilsner, Munich 10, Vienna
Hops: Hallertau Mittelfruh
Yeast: Oktoberfest/Marzen strain

Kickin’ It Kolsch Style – 4.7% ABV,  IBU: 28
Fermentables: Pilsner, Vienna, Carared
Hops: Spalt
Yeast: Kolsch strain

Altbier – 4.8% ABV,  IBU: 44
Fermentables: Munich Light, CaraAroma, Carafa III
Hops: Northern Brewer, Spalt
Yeast: German Ale strain

Dark

Black Celebration Imperial Stout – 10.1% ABV,  IBU: 65
Fermentables: Pale Ale, Roasted Barley, Black Malt, Chocolate, Flaked Oats, Brown Sugar
Hops: Magnum, Cascade
Yeast: US-05
Additional: Lactose

Quantum Deep Milk Stout – 5.4% ABV,  IBU: 27
Fermentables: Pale 2-Row, Roasted Barley, Crystal 60, Munich 10, Chocolate, Flaked Oats, Flaked Barley
Hops: Magnum, East Kent Goldings
Yeast: US-05
Additional: Lactose
Cold pressed espresso added at packaging to make Holy Ground Coffee Stout. PB2 added to boil to make Giggity Goo Peanut Butter Stout.

Night King Robust Porter –6.6% ABV,  IBU: 39
Fermentables: Maris Otter, Wheat, Chocolate, Roasted Barley, Crystal 80, Black Patent, Flaked Oats
Hops: Chinook, East Kent Goldings
Yeast: US-05
Additional: Lactose
Toasted unsweetened coconut added to secondary and cold pressed espresso added at packaging to make Jungle Lust Coffee Coconut Porter.

Gentlemen’s Brown Ale — 5.8% ABV,  IBU: 32
Fermentables: Maris Otter, Victory, Crystal 120, Special Roast, Chocolate
Hops: Northern Brewer, East Kent Goldings
Yeast: US-05

Plaid Lad Scotch Ale – 8.2% ABV,  IBU:  18
Fermentables: Maris Otter, Biscuit, Crystal 60, Roasted Barley, Flaked Barley
Hops: East Kent Goldings
Yeast: US-05

Hoppy

Number Six Pale Ale — 6.1% ABV,  IBU: 86
Fermentables: Pale 2-Row, Crystal 40, Flaked Oats
Hops: Simcoe, Amarillo
Yeast: US-05

Rye Tymes Pale Ale – 5.3% ABV,  IBU: 60
Fermentables: Pale 2-Row, Rye, Crystal 40
Hops: Cascade
Yeast: US-05

Big Mane IPA — 6.4% ABV,  IBU: 123
Fermentables: Pale 2-Row, Vienna, Crystal 40, Carapils, Flaked Oats
Hops: Centennial, Cascade, Simcoe, Amarillo (dry hopped)
Yeast: US-05

Little Mane Session IPA – 4.2% ABV,  IBU: 101
Fermentables: Pale 2-Row, Crystal 40, Carapils, Flaked Oats
Hops: Citra (dry hopped)
Yeast: US-05

Sho’Nuff IPA – 7.6% ABV,  IBU: 148
Fermentables: Pale 2-Row, Munich Light, Crystal 20, Crystal 60
Hops: Chinook, Amarillo, Centennial, Cascade, Simcoe (dry hopped)
Yeast: US-05

Sonomial Reverie Double IPA – 7.8% ABV,  IBU: 181
Fermentables: Pale 2-Row, Crystal 40, Carapils, Cane Sugar
Hops: Amarillo, Centennial, Columbus, Simcoe (double dry hopped)
Yeast: US-05

OJ Did It NEIPA – 5.6% ABV,  IBU: 66
Fermentables: Pale 2-Row, Flaked Oats
Hops: Centennial, Citra, Galaxy (double dry hopped)
Yeast: Conan strain

Smoothie NEIPA – 7.1% ABV,  IBU: 45
Fermentables: Pale 2-Row, Flaked Oats
Hops: Azacca, Centennial, Citra, Mosaic (double dry hopped)
Yeast: Conan strain
Additional: Lactose, Vanilla Bean (in second half of primary)

Manimal Double IPA – 8.0% ABV,  IBU: 69
Fermentables: Pale 2-Row, Pilsner, Carapils, Wheat, Honey Malt, Flaked Oats
Hops: Amarillo, Cascade, Centennial, Citra, Simcoe (double dry hopped)
Yeast: Conan strain

Seasonal

The Many Faced Gourd Pumpkin Spiced Ale – 5.5% ABV,  IBU: 27
Fermentables: Pale 2-Row, Crystal 40, Carapils, Victory
Hops: Cluster, Fuggles
Yeast: S-04
Additional: Pumpkin Spice Blend, Cinnamon, Lactose, Vanilla Bean (during second half of primary)

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