Lot’s A-Brewing

I have not had a lot of time to post. Not just because life is busy, but also because I’ve been too busy brewing my ass off. Tampa Bay Beer Week is about a month away and I’m putting on my second annual Open House party. Which means I need beer ready to quench the thirst of the masses. But here’s a quick list of what I’ve been up to.

1. I brewed a spontaneously fermented ale in December and I’m a few weeks from bottling it. Jury is still out on if this will be drinkable or not. I hedged my bets by putting it into secondary with raspberry puree and a witbier yeast to temper the wildness. I’m planning a full grain-to-glass write-up once it’s ready to drink. It will definitely be educational.

2. Tripel came out pretty nice.

3. Peanut butter chocolate stout came out really nice. I used PB2 in the boil and it gave a good PB flavor.

4. Milk stout and coffee stout. This was a milk stout batch. I bottled half and then added cold pressed espresso to the rest before bottling to make a coffee stout. Surprisingly good.

5. My first Northeast IPA is in primary right now. I’ve never had a proper one. I’ve just read about them. But with all the buzz with this style, I expect nothing less than deliciousness.

6. Bottled and waxed my second batch ever of kriek. Waiting on bottle conditioning before cracking one open. But taste test at bottling was very promising.

7. Made a blonde ale with 20% rye. Very refreshing and clean. By the way, all the new better brewing practices I’ve implemented continue to pay off with very solid beers.

Here’s a picture sampling of the goings-on in my brewery.

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