I’ve been muttering to myself, wondering when I’d write another blog post. It’s like that term paper with which you keep proscrastinating. This week is Tampa Bay Beer Week and it started off as it always does, with a big ass beer festival, the Florida Brewer’s Guild Craft Beer Festival more specifically. Over 55 breweries, over 250 beers and a beautiful March Saturday. I tried about 32 different beers which is right about on par with last year. Standouts were a vanilla cinnamon IPA from Wynwood Brewing ( I think), Cigar City’s Marshal Zhukov, Southern Brewing’s Pointillist Sour IPA and Six Ten’s oud bruin (sour brown). Marker 48 gets honorable mention for a barrel aged milk stout. The wife couldn’t make it due to a conflicting extracurricular school activity, so my father-in-law stepped in. It was his first beer festival and probably not his last.
Next weekend, I decided to contribute to beer week in my own little way by hosting a Pride Craft Brewery open house for family and friends. We expect about 25 people. Despite the lack of posts, I’ve been brewing twice a month and I’ve got four batches ready plus some older holdovers from late last year. Three of the batches are first run recipes:
Number Six Pale Ale: brewed with 20% rye, hopped with simcoe and amarillo. This did not turn out very hoppy but I’m happy with the present but understated bitterness. Has a really nice flavor and the rye comes through. I think it will appeal to a broad audience.
Savanna Saison: a semi-clone of Boulevard’s Tank 7. Not as earthy and spicy as I’d hoped but it’s a zippy little saison that’s clean, citrusy with a little bit of pepper on the end. By the way, Wyeast 3711 French Saison is a total beast. Every beer I’ve used it on has tore through the sugars to make a dry FG of 1.001….every single time. This one was no different.
Quantum Deep Milk Stout: a semi-clone of Left Hand Milk Stout. Sweetness is nice and the coffee aroma just from the roasted barley (no coffee added) is just heavenly. Very pleased.
I also have Witty Kitty Witbier, Night’s King Bourbon Porter and a small amount of Left Nut Brown and the kriek that I brewed last year (for the adventurous).
So there it is, my first post of 2016. See you in the fall 😉