I had two brew days this past weekend. I brewed the wedding saison on Saturday afternoon and my imperial stout on Sunday morning. I had the house all to myself, so I took full advantage of the opportunity. When these beers are done, I’ll do full grain-to-glass summaries. The stout’s OG was 1.105, my highest ever. Both brew days went as smoothly as they could possibly go. Another piece of good news is that my kriek is carbonating nicely. I was worried that with it being in secondary for so long, that the yeast would be extremely sluggish or just inactive. I’ll crack one open at the end of August and do a full report. Honestly, I’m expecting it to taste shitty because this style is so difficult to do right and this was my first try at it. Hey, if I go in with low expectations, it’s hard to be disappointed, right?