After 14 days in primary, I bottled my Left Nut Brown Ale. I boiled two cups of water, added a half a cup of cane sugar and stirred until dissolved. Covered and allowed to cool.
With a sanitized measuring cup, got a sample from the fermentor and poured it into my test tube and took my final gravity reading. Adjusted for temperature, it was 1.023, which results in an ABV of 4.6%. Missed my target of 5.0%. Maybe the yeast stalled. But I’ll live with it. Taste test was very good. I dumped the sugar solution in my bottling bucket and racked my ale from the fermentor on top of it. I gave it a stir, sanitized my bottles, filled, capped and labeled.
The yield was fantastic. One 16 oz PET for my carbonation tester and 47 12oz bottles.